¡Estamos listos para Seafood Expo Global 2024! Visítanos en el Hall 2, stand 2A602
23-25 ABRIL / FIRA BARCELONA
We are ready for Seafood Expo Global 2024! Visit us at Hall 2, stand 2A602
23-25 APRIL / FIRA BARCELONA
We are ready for Seafood Expo Global 2024! Visit us at Hall 2, stand 2A602
23-25 APRIL / FIRA BARCELONA
28,99 € Original price was: 28,99 €.21,74 €Current price is: 21,74 €. VAT incl.
In stock
DEADLINES ORDERS AND DELIVERIES
CONVENTIONAL SHIPMENTS:
Ultra-fresh: to always guarantee the maximum freshness of all our shrimps, it takes only one hour from harvesting to cooking and packaging our cooked shrimps.
Shrimps: without additives, sustainable and Spanish.
Sustainable local product: our shrimps are produced and farmed in Spain through sustainable aquaculture methods. A unique production system under the concept of “Zero Waste” and capable of minimizing CO2 emissions.
Cooked: we cook our shrimps for the exact time with our recipe based on water, bay leaf and the right touch of salt.
Recognitions: recipe awarded with the FLAVOR OF THE YEAR 2020 in Spain. In addition, Noray has continued to be awarded the Alimentos de España award in the Fisheries and Aquaculture category.
Our shrimps do not contain additives. And we fish them on demand to ensure maximum freshness.
Origin: aquaculture product raised in Spain.
Species: Litopenaeus vannamei.
Ingredients: Shrimps (CRUSTACEANS), Salt and Laurel.
Prepared by: Noray Seafood SL with Sanitary Registration ES 12020376/VA
Packaged in a protective atmosphere (EAP).
Packaging date/expiry date/lot number indicated on the label of each product. The shelf life of our ultra-fresh cooked shrimps is 10 days from the time they are harvested.
How to use and preserve: store between 0 and 4ºC. Open 20 minutes before consuming. Once opened consume within 48 hours. Suitable for freezing.
Ways of cooking: find different ideas in our ‘Recipes‘ section.
Energetic and nutritional values per 100g of cooked product: Energetic value 99 Kcal/414 Kjul. Fat 1 g, of which saturated 0.6 g. Carbohydrates 1.2 g of which sugars <0.5 g. Proteins 21.4g. Salt 0.7g
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