OUR CUSTOMERS

Chef Alvar Hinojal offers a disruptive concept of molecular haute cuisine for everyone. The ultimate expression of gastronomy with dishes full of creativity, textures, techniques and lots of flavor.

Cocktails, music and traditional Mexican cuisine inspired in the Pacific and designed by the chef Roberto Ruiz in Madrid. In a privileged location next to Puerta de Alcalá, Barracuda MX offers a menu full of remarkable, easy to understand and enjoyable meals, where there is room for special techniques such as fish and seafood in batter or carved.

A cuisine that speaks about balance, reflecting stories and narrating what the people who make Barro -from the winegrowers to the cattle farmers and the kitchen team- observe on a daily basis. A space where gastronomy is understood as a living whole.

A meeting point where to enjoy the best local whines paired with delicious gastronomic bites prepared with a lot of care and always respecting the original flavors of each product.

The best solution for canteens and corporate social events. Its purpose is to contribute to the health and well-being of people using Spanish gastronomy as the basis for a healthy and balanced diet.

Located 20 meters underground in a XV century winery, in the middle of the Rueda wine route, Martín Berasategui offers a cuisine based on the respect for the proximity products.

A temple of grilled seafood, where chef Abel Álvarez pays tribute to the seafood and fish of the Cantabrian Sea with mastery and great knowledge of the Asturian fish markets.

Located in the Golden Mile of Ribera del Duero, the Castilla Termal Monasterio de Valbuena Hotel 5* opened in 2015 into the best preserved cistersian monastery of Europe, Santa María de Valbuena from s. XII in San Bernardo (Valladolid). A peaceful heaven with sustainable ADN that joins tradition and modernity in all of its areas, and where to taste the best delicacies of the local gastronomy.

This is the reconversion of the old plumbing of the Royal Site located in La Granja de San Ildefonso, very close to the Royal Palace and the gardens of La Granja. An idyllic place that combines gastronomy and history through its different spaces and the culinary creations of chef Aníbal Herrero, who offers signature cuisine with delicate nuances of flavor.

A taqueria with a lot of good vibes, where you can enjoy 100% typical Mexican dishes and refreshing margaritas, among other pairings. In addition, on Saturdays you can enjoy live rancheras performed by their mariachi.

Ubicados en la céntrica Plaza Mayor de Medina del Campo desde 1962, la familia Paniagua une en su cocina tradición y vanguardia. Un lugar que conecta a los comensales con los mejores sabores de la comarca a través de elaboraciones tradicionales, innovadoras y con un buen toque de intuición.

Since 1997 they work daily on their commitment to offer a wide variety of handmade pizzas, made with organic flour, and other dishes on the menu prepared with the best fresh and natural ingredients on the market.

Chef Víctor Martín and his wife Naomí Martínez have spent more than ten years creating this space designed to enjoy contemporary cuisine, with a traditional base featuring the products of Castilla y León.

A unique journey through “El Mar de Castilla”, a cuisine concept in which Alejandro Serrano combines seafood and fish with the products of the northern Burgos environment.

An old warehouse built in 1880 as a wheat bakery in the city of Avila, which presents a creative, modern and constantly changing cuisine directed by Isidora Beotas.

Located in the heart of the Douro Valley, chef Marc Segarra offers a creative proposal based on tradition, the link with the territory, seasonal products from his own orchard and local producers.

Traditional classics with the soul of Martín Berasategui. A tribute to all Madrileños, both locals and visitors. A project, located next to Plaza de España, in which the chef offers a gastronomic proposal that reminds of a  mother´s recipe book and 100% traditional, “capable of making all the Madrileños of the world fall in love, no matter how far away they were born”.