Orly shrimps, also known as shrimps a la gabardine, is the perfect appetizer to whet your appetite before a big meal. This homemade technique taught by Eva Sierra, chef and director of Catering Spain, results in a real delicacy that is crispy on the outside and soft on the inside, as well as suitable for people with celiac disease.
Dare to cook with Noray and share your recipes on Instagram with #recetasnoray!