Noray recipes

Crispy shrimps in bao bread

Of Asian origin, bao bread is a steamed bun that goes perfectly with our Noray shrimp. And if you add to the filling the rich, healthy and exquisite Korean sauce prepared by our friend Eva Sierra, chef and director of Catering Spain, … You won’t be able to stop salivating just by looking at it!

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How to prepare the recipe of Crispy shrimps in bao bread

Ingredients (for 4 people people)

600 g raw shrimps
2 tbsp. Chinese wine
2 tbsp. grated ginger
Salt and black pepper
Corn flour
Sunflower oil for frying
Sliced garlic
Fresh coriander
Korean sauce
Toasted sesame
Bao bread (Chimei Gao-Bao)

To prepare the Korean sauce

3 tbsp ketchup
2 tbsp korean chilli paste (Gochijang)
90 g of honey
50 g of brown sugar
2 tbsp soy sauce
1 tbsp minced garlic
1 tbsp sesame oil

Elaboration

In a bowl, mix the shrimps very well with the rest of the ingredients. Add cornflour and coat the shrimps. Dust the shrimps with flour and place them on a clean tray, removing the excess flour.
When it is time to prepare the shrimps, preheat the oil to 175ºC. Add the shrimps, little by little, and leave them in the oil for a couple of minutes.
Remove and place on kitchen blotting paper.

Preparation of the sauce:

Place all the ingredients for the Korean sauce on the heat. Bring to the boil, stirring constantly, then set aside.
Add the shrimps to the sauce and mix well.

FINAL AND PRESENTATION:

In a bamboo cooker, prepare the baos (2 minutes cooking time).
Fill the baos with the shrimps and add the finely chopped garlic and coriander. Finish with the toasted sesame seeds and enjoy! The less time the shrimps spend in the sauce, the crispier they will be!

Noray recipes

Crispy shrimps in bao bread

How to prepare the recipe of Crispy shrimps in bao bread

Ingredients (for 4 people people)

Elaboration

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