We love to eat them on the street. But, what do you think if we get into “taquero” mode and make them at home with the Gringa de langostinos Noray al pastor recipe?
You don’t need the aforementioned griddle, which is the most representative of this dish. If you have a good frying pan, it will be enough to enjoy this recipe courtesy of our friend and collaborating chef Roberto Ruiz.
Dare to cook with Noray and share your recipes on Instagram with #recetasnoray!