¡Estamos listos para Seafood Expo Global 2024! Visítanos en el Hall 2, stand 2A602
23-25 ABRIL / FIRA BARCELONA

We are ready for Seafood Expo Global 2024! Visit us at Hall 2, stand 2A602
23-25 APRIL / FIRA BARCELONA

We are ready for Seafood Expo Global 2024! Visit us at Hall 2, stand 2A602
23-25 APRIL / FIRA BARCELONA

Our team

We are nothing without our people. Therefore, we like to work with people who are enthusiasticand committed, people who share our values and philosophy.

Bjorn Aspheim

CEO & FOUNDER

Founded Noray in 2008, building the company from identifying the initial plot of land to the current successful pilot plant.

Manuel Poulain

CHIEF TECHNICAL OFFICER

Noray’s production manager with more than 23 years of experience in hatchery and farm design, operations and development of Microbial technology for shrimp farms.

José Rodriguez

HEAD OF HATCHERY

Aquaculture engineer with more than 25 years of experience in hatchery and grow-out of seafood species.
Responsible for larvae sales.

Pierre Bozzolla

Site Director

Former production director at OSO Farming in Madagascar, the world pioneer in organic black tiger prawn production. More than 8 years of experience in shrimp farming.

Pablo Bajo

Sales Manager

Graduated in Business Administration and Management and with a MBA in International Trade, professional with extensive experience in national and international sales as a key account management, has worked in different FMCG sectors and has experience in accounting and supply chain management.

Paula Esteban García

FOOD SAFETY AND QUALITY CONTROL MANAGER

Degree in Engineering of the Agricultural and Food Industries with many years of experience as quality technician in the food sector.
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