Our Team

We are nothing without our people. Therefore, we like to work with people who are enthusiastic and committed, people who share our values and philosophy.

Bjørn Aspheim

CEO & FOUNDER

Founded Noray Seafood in 2008, building the company from identifying the initial plot of land to the current successful pilot plant.

Lars L. Backer

CFO & COO

Joined Noray from J.P. Morgan’s Investment Bank in London where he worked with international high growth companies on financial and capital raising aspects

Manuel Poulain

CHIEF TECHNICAL OFFICER

Noray’s first production manager with more than 23 years of experience in hatchery and farm design, operations and development of Microbial technology for shrimp farm.

José Rodriguez

HEAD OF HATCHERY

Aquaculture engineer with more than 25 years of experience in hatchery and grow-out of seafood species.

Paula Esteban García

FOOD SAFETY AND QUALITY CONTROL MANAGER

Degree in Engineering of the Agricultural and Food Industries with many years of experience as quality technician in the food sector.

Pierre Bozzolla

HEAD OF GROW-OUT

Former production director at OSO Farming in Madagascar, the world pioneer in organic black tiger prawn production. More than 8 years of experience in shrimp farming.

Yolanda Patiño

HEAD OF MARKETING & BRANDING

Marketing and Branding expert with over ten years of experience in developing multichannel strategies for international consumer brands and food industry.

Verena Sánchez de Molina

COMMERCIAL DIRECTOR

Professional with over 15 years of experience in sales, international markets openings and business development at FMCG brands.
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