Noray recipes

Toast of Noray shrimps with shrimps and shrimps in batter

Our friend and ambassador, chef Roberto Ruiz, kicks off the summer season with a recipe book based on Noray shrimps that makes our mouths water. The first delicacy is this tostada of shaken shrimps that leaves no one indifferent. A fresh, crunchy and full of contrasts recipe. Dare to cook with Noray and share your recipes with us on Instagram with #recetasnoray!

Latest recipes

Categorías de recetas

How to prepare the recipe of Toast of Noray shrimps with shrimps and shrimps in batter

Ingredients (for 2 people)

For the marinade:

100gr mayonnaise
10gr of guajillo chili
10ml milk
Juice of 1 lime
5gr of ginger
2 roasted garlic cloves
Salt and pepper to taste

For pico de gallo:

1/2 white onion, finely diced
10 cherry tomatoes cut in half
10 coriander leaves
Juice of a lime
1 tablespoon of olive oil
Salt and pepper to taste

For plating:

20 Noray fresh raw shrimps
1/4 avocado, sliced
4 crispy corn tortillas

Elaboration