Noray recipes

Noray shrimps toast with olive oil

Roberto Ruiz continues to surprise us with his coolest versions of Mexican recipes and our shrimps are the real protagonists. And to continue with this tribute to Mexico, we present you this tostada acevichada de langostinos Noray, a recipe full of flavors and textures that will make you think you are on the shores of the Pacific Ocean. Dare to cook with Noray and share your recipes with us on Instagram with #recetasnoray!

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How to prepare the recipe of Noray shrimps toast with olive oil

Ingredients (for 2 people)

12 Noray shrimps in halves
120 ml fresh squeezed lime
20 ml of olive oil
The juice of an orange
Red onion in very thin strips
Jalapeño cut in very thin strips
Cilantro finely chopped
Crunchy corn toast to go with it
Salt and pepper to taste

Elaboration

Cut the shrimps in halves and reserve in the refrigerator. Then, cut the rest of the ingredients and mix with the shrimps in a bowl, add the lime, olive oil, orange juice, salt and pepper and mix.

FINAL AND PRESENTATION:

Finally, place the mixture on the plate with the corn crispies around it and sprinkle the cilantro to
for decoration.

Noray recipes

Noray shrimps toast with olive oil

How to prepare the recipe of Noray shrimps toast with olive oil

Ingredients (for 2 people)

Elaboration

Buy our Noray shrimps to make the recipe of Noray shrimps toast with olive oil

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