Noray recipes

Noray shrimp tartar

If there is a fresh and very healthy dish that conquers everyone is, without a doubt, the tartar in all its versions. And on this occasion, Roberto Ruiz brings us a Noray shrimp tartar that is up to become our favorite this summer. Dare to cook with Noray and share your recipes with us on Instagram with #recetasnoray!

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How to prepare the recipe of Noray shrimp tartar

Ingredients (for 2 people)

20 cleaned Noray shrimps cut in very small and fine cubes
½ red onion, ½ cucumber
10 gr chives
1 jalapeño cut in very small and fine cubes
50 ml of lime
10 ml of extra virgin olive oil
Maldon salt and pepper
Corn toast to accompany

Elaboration

Cut the onion, cucumber, chives and jalapeño and put everything together in a bowl and
reserve in the refrigerator. Next, make the marinade by mixing the lime, oil, salt and pepper and set aside.

Once the shrimps are very thinly sliced, place them on a plate in a very thin layer. We can use a round or square mold or any other shape we prefer. On top, place the chopped vegetables, also making a very thin layer.

FINAL AND PRESENTATION:

Finally, we add the marinade, making sure that every corner of the plate is
bathed, as this is what will give it the flavor. And place the plate with a bowl next to it with the corn toast

Noray recipes

Noray shrimp tartar

How to prepare the recipe of Noray shrimp tartar

Ingredients (for 2 people)

Elaboration

Buy our Noray shrimps to make the recipe of Noray shrimp tartar

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