Noray recipes

Taco of toreado shrimps

Do you want to be the king or queen of tacos? Chef Roberto Ruiz brings us a new and easy way to prepare tacos with shrimps. An untraditional recipe that will be a hit on any occasion.

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How to prepare the recipe of Taco of toreado shrimps

Ingredients (for 2 people)

18 headless Noray shrimps, peeled, cleaned and halved
6 corn tortillas
½ cup of guacamole
½ chopped romaine lettuce
½ julienned white onion
20 ml of white vinegar
Fine salt
Oregano

Fort he toreado sauce

3 jalapeño peppers
1 lime juice
10 ml of soy sauce
½ cup mayonnaise

Elaboration

Brown the jalapeño chiles in a frying pan, let them cool and grind them with the rest of the ingredients of the toreada sauce.
Sauté the shrimps with the toreada sauce in a frying pan.

FINAL AND PRESENTATION:

Heat the tortillas and put some guacamole on the base and the shrimp on top.
Finish with lettuce and onion seasoned with vinegar, salt and oregano.

Noray recipes

Taco of toreado shrimps

How to prepare the recipe of Taco of toreado shrimps

Ingredients (for 2 people)

Elaboration

Buy our Noray shrimps to make the recipe of Taco of toreado shrimps

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