Noray recipes

Taco of ropa vieja with chipotle mayonnaise, pico de gallo and Noray shrimps

What would we be without Mexican recipes! And to enjoy it to the fullest, we have cooked this taco recipe with chef Javi Estévez. A perfect option to enjoy Mexican gastronomy with our shrimps as protagonists.

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How to prepare the recipe of Taco of ropa vieja with chipotle mayonnaise, pico de gallo and Noray shrimps

Ingredients (for 5 people)

10 Noray raw shrimps
100 gr of chorizo
100 gr of blood sausage
100 gr of chicken
100 gr of bacon
100 gr of veal shank
50 gr of chives
25 gr red bell pepper
25 gr green bell pepper
100 gr of tomato

For the Chipotle mayonnaise:

5 gr of Chipotle paste
20 grs of mayonnaise
Lima
Cilantro sprouts
10 wheat tortillas

Elaboration

Brown the meats in the oven and cook for 4 hours until tender.
Temper, bone and chop in brunoise.
Sauté the vegetables and tomato and mix with the chopped ropa vieja. Cook for 20 minutes.
Cook a Noray shrimp grilled with a skewer and with the body peeled, remove the skewer and set aside. – Make a mayonnaise with the chipotle paste and set aside.
Prepare pico de gallo with onion, tomato and lime. Set aside.

FINAL AND PRESENTATION:

Brown a wheat tortilla on the griddle, put the stew on top, then the pico de gallo and finish with the chipotle mayonnaise, Noray shrimp and cilantro sprouts.

Noray recipes

Taco of ropa vieja with chipotle mayonnaise, pico de gallo and Noray shrimps

How to prepare the recipe of Taco of ropa vieja with chipotle mayonnaise, pico de gallo and Noray shrimps

Ingredients (for 5 people)

Elaboration

Buy our Noray shrimps to make the recipe of Taco of ropa vieja with chipotle mayonnaise, pico de gallo and Noray shrimps

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