Noray recipes

Sauteed vegetables with Noray shrimps

Vegetables are a very tasty, healthy and colorful option that combines perfectly with the qualities of our shrimps to prepare any recipe. This preparation, as well as being a super nutritious meal, respects the properties of the vegetables by using the sautéing technique.

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How to prepare the recipe of Sauteed vegetables with Noray shrimps

Ingredients (for 2 people)

250 gr of shrimps
2 carrots
1 bunch of broccoli
1 onion
1 red pepper
2 garlics
Chilli pepper
Olive oil
Sesame seeds

Elaboration

Wash and cut the broccoli into small florets. Cook it in a pot with plenty of water for 3 minutes to soften slightly and keep the green color. Cool in cold water and ice.
Cut the rest of the vegetables into thin strips.
Sauté the vegetables in a very hot frying pan over a high heat, and, when they are tender, add the shelled shrimps, leaving only the tail.

FINAL AND PRESENTATION:

Prepare the spicy oil separately by heating olive oil and adding it to the chilli pepper until infused.
Serve the stir-fry in a bowl and add the spicy oil and a few sesame seeds.

Noray recipes

Sauteed vegetables with Noray shrimps

How to prepare the recipe of Sauteed vegetables with Noray shrimps

Ingredients (for 2 people)

Elaboration

Buy our Noray shrimps to make the recipe of Sauteed vegetables with Noray shrimps

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