Noray recipes

Red ceviche of Noray shrimps

Crispy, fresh and just landed from Mexico. Grab a pen and paper, get the kitchen ready and let’s cook! Our friend and ambassador Roberto Ruiz is back to enchant our palate once again with his red shrimp ceviche with golden potato taco.

Dare to cook with Noray and share your recipes on Instagram with #recetasnoray!

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How to prepare the recipe of Red ceviche of Noray shrimps

Ingredients (for 2 people)

6 Noray shrimps, headless, cleaned, peeled and halved
1 potato taco
3 avocado wedges
Extra Virgin Olive Oil
Maldon salt
Toasted seeds

Fort he red marinade

125 ml lime juice
5 hydrated guajillo chillies
10 g coriander
Fine salt
Soya

For the majado

1 red onion cut in feathers
½ cucumber cut in half moon
10 gr of chives in pieces of approx. 4 cm
1 jalapeño pepper in slices
2 radishes, sliced

Elaboration

Grind all the marinade ingredients together.
Mix all the ingredients for the majado in a bowl.
Brown the potato taco in a frying pan with oil until it gets crispy.

FINAL AND PRESENTATION:

Place the crispy taco on the base of the plate, cover with the red marinade and place the avocado and then the shrimps on top.
Finish with the majado, the seeds, the Extra Virgin Olive Oil and a little Maldon salt.

Noray recipes

Red ceviche of Noray shrimps

How to prepare the recipe of Red ceviche of Noray shrimps

Ingredients (for 2 people)

Elaboration

Buy our Noray shrimps to make the recipe of Red ceviche of Noray shrimps

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