Noray recipes

Pibil shrimp tacos

Who said adobo pibil was only a stew for meats? Try this traditional Mayan recipe reversioned by our ambassador Roberto Ruiz: an exquisite taco of shrimps marinated in achiote and a bean base. You won’t regret it!

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How to prepare the recipe of Pibil shrimp tacos

Ingredients (for 2 people)

18 headless Noray shrimp, peeled, cleaned and halved
6 corn tortillas

For the pibil sauce

1 roasted tomato
½ small roasted white onion
1 roasted garlic clove
1 pinch cumin powder
1 pinch of oregano
60 ml orange juice
75 g achiote
Salt
Black beans
1 Purple onion
Lime juice

Elaboration

Mash all the ingredients together and marinate the shrimp in the pibil sauce.
Heat the beans in a saucepan and set aside.
Sauté the shrimp in a pan with a little oil.

FINAL AND PRESENTATION:

Heat the corn tortillas.
Put some beans on the base, the shrimp on top and finish with the pickled red onion and a little oregano.

Noray recipes

Pibil shrimp tacos

How to prepare the recipe of Pibil shrimp tacos

Ingredients (for 2 people)

Elaboration

Buy our Noray shrimps to make the recipe of Pibil shrimp tacos

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