Noray recipes

Pasta with Noray shrimps

No secrets in sight! That’s how simple this pasta with shrimps recipe is, perfect for weekend or everyday cooking. An essential dish in any family’s recipe book.

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How to prepare the recipe of Pasta with Noray shrimps

Ingredients (for 2 people)

10 raw shrimps
200 gr of spaghetti or the long pasta of your choice
Olive oil
2 garlic
1 large natural tomato
100 gr or crushed tomato
Grated Parmesan cheese
Chopped chives

Elaboration

Cook the spaghetti for 9 minutes in plenty of boiling water, making sure it is al dente. Set aside a small glass with cooking water.
Slice the garlic and brown in a frying pan with a drizzle of olive oil.
Then cook the raw shrimps until they change colour.
Remove the shrimps and, in the same pan, add the chopped tomatoes and tomato sauce. Cook until the sauce is reduced.

FINAL AND PRESENTATION:

Add salt and pepper to taste.
Add the pasta and mix everything together with a little of the cooking water until everything is well integrated.
Serve on a plate and add grated Parmesan cheese to taste and chopped chives.

Noray recipes

Pasta with Noray shrimps

How to prepare the recipe of Pasta with Noray shrimps

Ingredients (for 2 people)

Elaboration

Buy our Noray shrimps to make the recipe of Pasta with Noray shrimps

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