Noray recipes

Noray “zarandeados” shrimps

A spectacular way to prepare our shrimps with lots of flavor. For the summer season, Roberto Ruiz brings us this sparkling recipe full of fresh nuances and lots of contrast.

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How to prepare the recipe of Noray "zarandeados" shrimps

Ingredients (for 4 people)

12 shrimps
200 gr of “zarandeado” marinade (2 tablespoons of mayonnaise, 2 tablespoons of guajillo chili, 10 ml of soy sauce and 10 ml of lime juice)
250 gr of pico de gallo
50 ml of lime dressing (lime juice, salt and pepper)
2 quarts of lime

Elaboration

For the marinade, add the mayonnaise, guajillo chili sauce and soy sauce, and finish with the lime juice. Mix evenly.
Open the shrimps in butterfly cut, with the shells on, leaving the head on.
Marinate them with the “zarandeado” marinade.
Pierce them with metal skewers.
Grill in the oven for 4-6 minutes.

FINAL AND PRESENTATION:

Dress the pico de gallo with the lime vinaigrette, salt and pepper in a bowl.
Place the pico de gallo on top of the shrimps and serve with the lime quarters.

Noray recipes

Noray “zarandeados” shrimps

How to prepare the recipe of Noray "zarandeados" shrimps

Ingredients (for 4 people)

Elaboration

Buy our Noray shrimps to make the recipe of Noray "zarandeados" shrimps

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