Noray shrimps tinga burrito

For the fried black beans:

• Fry the onions and garlic in a pot with oil.
• Add the chipotle and let it simmer for about 10 minutes.
• Add the beans, add 1 liter of water and simmer for about 30 minutes, stirring from time to time.
• Mash and set aside.

For the shrimp tinga:

• Poach the onion in a frying pan with hot oil, add the tomato and sauté until it is cooked.
• Add the chipotle, cumin, oregano and salt.
• Finally, sauté the chopped shrimp for 5 minutes and set aside cold before assembling the burritos.

For the xnipek:

• Peel the onions and cut them into rings with the mandolin.
• Mix the onions with the salt in a bowl and squeeze them with your hand to remove the water.
• Squeeze the limes and the orange and let the onions macerate for at least one day together with the oregano.

FINAL AND PRESENTATION:

• Place the tortilla on the plate and add the black refried beans on the base.
• Next, add the shrimp tinga filling and form the burritos.
• Then we take them to the griddle and brown them.
• Finally, add the xnipek sauce and they are ready to serve!