Noray recipes

Noray shrimps tartare

We were all looking forward to this moment…. Thanks to our friend and ambassador David de Jorge for making our lives easier with recipes like this one. A tasty and very easy to prepare shrimps tartare!

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How to prepare the recipe of Noray shrimps tartare

Ingredients (for 4 people)

1 kg Noray shrimps, raw and peeled
1 small spring onion, finely chopped
Chopped parsley
Chives, finely chopped
1 teaspoon of mustard
1 tablespoon of soy sauce
1 teaspoon Worcestershire sauce
4 tablespoons of EVOO
1 teaspoon of sesame oil
1 lemon, freshly squeezed
1 teaspoon mayonnaise sauce
2 ripe avocados
Salt and pepper (to taste)

Elaboration

Peel and chop the shrimps into small pieces. Gather them in a bowl and season to taste with salt and pepper.
Put the spring onion, freshly chopped, in a colander and wash well with water, turning with the hand. Squeeze well, let the excess water escape and pour it on a clean cloth, squeezing it dry thoroughly. Add it over the shrimps.
Add the chopped parsley and chives, the mustard, the soy and Worcestershire sauce, the EVOO, the juice and the mayonnaise sauce. Season to taste with salt and pepper.
Stir a few times and adjust the seasoning.

FINAL AND PRESENTATION:

Finally, peel the avocados and cut them finely, the same size as the prawns, adding them to the preparation.
Refresh for a few minutes and that’s it.

It is a good idea to add a couple of egg yolks at the end and stirring a few times. We can make the same recipe with chopped cooked shrimps.

Noray recipes

Noray shrimps tartare

How to prepare the recipe of Noray shrimps tartare

Ingredients (for 4 people)

Elaboration

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