Noray recipes

Noray shrimps burger

Easy, simple and tasty! A recipe from Eva Sierra, chef and director of Catering Spain, with which turn this shrimps burger into the main course of your next lunches or dinners.

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How to prepare the recipe of Noray shrimps burger

Ingredients (for 4 people)

For the preparation and plating:

1 onion, peeled and chopped
1 clove of garlic
30 gr of fresh ginger, finely chopped
1 teaspoon of cumin powder
1 teaspoon of fresh coriander
450 gr of chopped shrimps
Breadcrumbs to bind the mixture
1 small egg
1 avocado
4 lettuce leaves
4 cucumber slices
Salt and pepper

For the sauce:

300 gr of Greek yogurt
40 gr of grated cucumber
3 teaspoons of fresh coriander for the mixture

Elaboration

Sauté the chopped onion, garlic and ginger in a frying pan with extra virgin olive oil.
Add the cumin and the coriander to the sauté and leave over medium low heat until poached and then cool.
Chop the shrimps, season with salt and pepper and add the poached and cooled onion. Add the egg and breadcrumbs and mix. Shape into hamburgers.
Put a frying pan on the fire with a little oil and sear for 2 minutes on each side over medium high heat.

FINAL AND PRESENTATION:

For the sauce, mix the Greek yogurt with the grated cucumber and fresh coriander.
Toast the burger bun in the pan.
Put a lettuce leaf, ¼ of sliced avocado, the burger, the cucumber slice and sauce to taste.
Enjoy!

Noray recipes

Noray shrimps burger

How to prepare the recipe of Noray shrimps burger

Ingredients (for 4 people)

Elaboration

Buy our Noray shrimps to make the recipe of Noray shrimps burger

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