Noray recipes

Noray curry shrimps with basmati rice

A recipe with exotic flavours that immerses our shrimps in oriental cuisine. The combination of our seafood, vegetables and spices results in an interplay of aromatic nuances with a hint of spice.

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How to prepare the recipe of Noray curry shrimps with basmati rice

Ingredients (for 2 people)

200 gr of raw shrimps
100 gr of basmati rice
1 garlic
1 red pepper
1 green pepper
1 yellow pepper
50 ml of coconut milk
Curry paste
Lime zest
Lime juice
Coriander

Elaboration

Chop the garlic and sauté in a large pan with a drizzle of oil. Add the chopped peppers and cook until soft.
Mix with the curry paste or curry powder if you prefer.
Cook over high heat with the coconut milk until it is integrated with the softened vegetables.
Peel the shrimps and set aside.

FINAL AND PRESENTATION:

Cook the basmati rice for 14 min. Once cooked, add the lemon zest and finely chopped coriander for extra flavour.
Add the shrimps to the vegetable mixture and cook for one minute.
Serve the curry with rice to taste and a slice of lime.

Noray recipes

Noray curry shrimps with basmati rice

How to prepare the recipe of Noray curry shrimps with basmati rice

Ingredients (for 2 people)

Elaboration

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