Noray recipes

Noray botanero shrimps

If you want to prepare a good Mexican appetizer, take note of this cool recipe from our ambassador chef and friend Roberto Ruiz. A new way to eat our shrimps with a spicy touch. Does anyone else dare with chili?

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How to prepare the recipe of Noray botanero shrimps

Ingredients (for 4 people)

10 Noray raw shrimps
1 tablespoon of flour
1 teaspoon of garlic powder
500ml of sunflower oil
¼ onion
1 tablespoon of butter
1 teaspoon of chili flakes
1 teaspoon of fine salt
A pinch of ground black pepper
1 tablespoon of guajillo
2 garlic cloves, minced
½ lime juice
1 tablespoon of soy sauce
1 teaspoon of Valentine sauce

Elaboration

Mix the shrimps with the flour, garlic powder and fine salt in a bowl.
Fry the shrimps in the oil at 180º for 5 minutes or until starting to brown.
Remove the browned shrimps to a bowl and add the chili flakes, the rest of fine salt, ground black pepper and paprika.

FINAL AND PRESENTATION:

In a hot pan with a bit of oil, add and melt the butter and brown the garlic and onion. Then add the shrimps and sauté them.
Finish with the lime juice, soy sauce and Valentina sauce.
Serve on a plate and garnish with a piece of lime.

Noray recipes

Noray botanero shrimps

How to prepare the recipe of Noray botanero shrimps

Ingredients (for 4 people)

Elaboration

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