Noray recipes

Noray grilled shrimps with citrus juice

Nothing can go wrong with a recipe like this one brought to us by chef Luis Arévalo. His version of our grilled shrimps with his most personal touch. A very original way to give a twist to the traditional recipe book and impress your guests.

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How to prepare the recipe of Noray grilled shrimps with citrus juice

Ingredients (for 4 people)

16 Noray shrimps
Juice of 1 orange
Juice of 1 grapefruit
Juice of 2 tangerines
½ cup of passion fruit juice
1 tablespoon of soybeans
1 teaspoon of shishimi togarashi
1 lime cut in very thin slices
1 tablespoon of garlic oil
Coarse salt

Elaboration

In a saucepan over heat, mix the citrus juices and reduce by half.
Add soy and salt.
Grill the shrimps to the desired point and add coarse salt.

FINAL AND PRESENTATION:

Assemble on a platter and bathe with the citrus sauce and a dash of garlic oil.
Garnish with the lime slices and serve.

Noray recipes

Noray grilled shrimps with citrus juice

How to prepare the recipe of Noray grilled shrimps with citrus juice

Ingredients (for 4 people)

Elaboration

Buy our Noray shrimps to make the recipe of Noray grilled shrimps with citrus juice

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