What is it about crispy shrimp that drives us all crazy? If you give our shrimps that characteristic touch, they become the best option for snacking with your hands, informal style. David de Jorge knows it, and that’s why he proposes these fried Noray shrimps with pink sauce, for dipping -which are perfectly suitable for celiacs-.
All to fry, dip and enjoy – get excited to cook with Noray and share your recipes on Instagram with #recetasnoray!


