¡Estamos listos para Seafood Expo Global 2024! Visítanos en el Hall 2, stand 2A602
23-25 ABRIL / FIRA BARCELONA

We are ready for Seafood Expo Global 2024! Visit us at Hall 2, stand 2A602
23-25 APRIL / FIRA BARCELONA

We are ready for Seafood Expo Global 2024! Visit us at Hall 2, stand 2A602
23-25 APRIL / FIRA BARCELONA

Noray recipes

Noray fried king shrimps with pink sauce

What is it about crispy shrimp that drives us all crazy? If you give our shrimps that characteristic touch, they become the best option for snacking with your hands, informal style. David de Jorge knows it, and that’s why he proposes these fried Noray shrimps with pink sauce, for dipping -which are perfectly suitable for celiacs-.

All to fry, dip and enjoy – get excited to cook with Noray and share your recipes on Instagram with #recetasnoray!

Latest recipes
Categorías de recetas

How to prepare the recipe of Noray fried king shrimps with pink sauce

Ingredients (for 4 people)

  • 24 Noray shrimps, raw and peeled (leaving the tail end untouched).
  • 1 splash of generous wine (manzanilla, oloroso, etc.)
  • 1 teaspoon fresh ginger, grated.
  • 1 clove of garlic, minced.
  • 1 tip of fresh chili.
  • 150 ml mayonnaise sauce.
  • 100 ml of Greek type yogurt (thicker and with more cream).
  • 1 orange.
  • 4 soupspoons of tomato sauce.
  • 1 soup tureen of ketchup.
  • 1 dash of Worcestershire sauce.
  • 2 egg whites.
  • Frying flour (usually chickpea flour).
  •  

Elaboration

  • Season the shrimp tails with salt and pepper and place them in a bowl. Add the wine, ginger, garlic and chopped chili. Cover well and refrigerate, covering the bowl with a plate.

 

For the pink sauce:

  • Mix in a bowl the mayonnaise, yogurt, a pinch of orange zest, another pinch of orange juice, tomato, ketchup and Worcestershire sauce. Taste and correct the salt, if necessary. Then refrigerate the resulting concoction.

 

For the fried Noray shrimps:

  • Heat a generous bath of olive oil, very hot, for frying.
  • Beat the egg whites with a fork to break them up, and set aside.
  • Dredge the shrimps in the flour, then in the egg whites, and then in the flour again. Then fry and drain the shrimps to remove excess fat.

 

FINAL AND PRESENTATION:

  • Serve the fried shrimps with the pink sauce.

Buy our Noray shrimps to make the recipe of Noray fried king shrimps with pink sauce

0
    0
    Your shopping cart
    Your shopping cart is emptyVolver a la tienda
      Calculate Shipping
      Apply Coupon

      Suscribe to our newsletter and get a 10% off on your first purchase!

      Sign up for our newsletter and you will receive all the news and offers, as well as your discount code via email.