Noray recipes

Noray shrimps fried with basil and tartar sauce

If you are looking for a recipe to make your guests fall in love, the fried Noray shrimps with basil and tartar sauce is undoubtedly the best option. A fresh, exquisite and crunchy dish that chef Marc Segarra has prepared with our shrimps so that your appetizers become the star of the table.

Dare to cook with Noray and share your recipes with us on Instagram with #recetasnoray!

Latest recipes

Categorías de recetas

How to prepare the recipe of Noray shrimps fried with basil and tartar sauce

Ingredients (for 2 people)

For the shrimps:

10 Noray shrimps
10 basil leaves
Bric paste
2 Eggs

For the tartar sauce:

150 gr of yogurt
120 gr of sunflower oil
20 gr of capers in vinegar
20 gr of chives
10 gr of chopped parsley
½ clove of garlic without germ

Elaboration

Place a shrimp tail and a basil leaf on the bric pastry, brush with egg and wrap it around itself.
Fry in sunflower oil at 180Cº. Drain on paper and place on a plate with the tartar sauce.
Cut the filo pastry between 8- 10 cm.
We beat the eggs.
Peel the shrimps and gut them.
On the bric pastry we place a shrimp tail and a basil leaf, we will paint with egg and wrap it on itself.
Chop the spring onion, cucumber and caper in bronixe. Grate the garlic with a microplane, add the chopped parsley to the pickles.
Make an emulsion with the yogurt, adding the sunflower oil in a thin stream as if it were a mayonnaise.

FINAL AND PRESENTATION:

Mix all the ingredients and salt and pepper.
Fry in sunflower oil at 180Cº.
Drain on paper and place on a plate with the tartar sauce.

Noray recipes

Noray shrimps fried with basil and tartar sauce

How to prepare the recipe of Noray shrimps fried with basil and tartar sauce

Ingredients (for 2 people)

Elaboration

Buy our Noray shrimps to make the recipe of Noray shrimps fried with basil and tartar sauce

Suscribe to our newsletter and get a 10% off on your first purchase!