Noray recipes

Blanched Noray shrimps with zucchini and vegetable broth

Few can resist blanched shrimps and it is even more difficult if they are Noray shrimps. A recipe from chef Miguel Ángel de la Cruz who has a unique take on this dish with his own personal touch. Balance and pure flavor with a very healthy and easy to make recipe.

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How to prepare the recipe of Blanched Noray shrimps with zucchini and vegetable broth

Ingredients (for 4 people)

16 Noray raw shrimps
200 gr of mini zucchini in thin slices
100 gr of zucchini cut in fine julienne strips
400 gr of vegetable broth
Salt

Elaboration

Peel the Noray shrimps.
Cut the Noray shrimps on the inside without separating them completely and set aside in the refrigerator. In a suitable saucepan heat the vegetable stock until it reaches a temperature close to 80Cº.
Then add the julienned zucchini and the zucchini slices.
Add the Noray shrimps and blanch in the broth at 75/80 Cº until they acquire a slightly pinkish hue.
Season the whole.

FINAL AND PRESENTATION:

In a suitable dish, add a generous amount of the soup with the Noray shrimps and vegetables. Serve hot.

Noray recipes

Blanched Noray shrimps with zucchini and vegetable broth

How to prepare the recipe of Blanched Noray shrimps with zucchini and vegetable broth

Ingredients (for 4 people)

Elaboration

Buy our Noray shrimps to make the recipe of Blanched Noray shrimps with zucchini and vegetable broth

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