Noray recipes

Crispy Noray shrimps with chipotle sauce

If you want to surprise your guests with an original starter, this is your recipe for success! Our friend and ambassador chef Roberto Ruiz teaches us a quick and easy elaboration to serve our shrimps with a delicious Mexican sauce.

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How to prepare the recipe of Crispy Noray shrimps with chipotle sauce

Ingredients (for 4 people)

For the crispy shrimps:

12 peeled shrimps with tails
1 cup of panko
1 teaspoon of fine salt
¼ tablespoon of ground black pepper
½ cup of flour
2 eggs
1 teaspoon of paprika or guajillo chili
500 ml of sunflower oil

For the chipotle mayonnaise:

4 cups of mayonnaise
1 can of crushed chipotle
15 ml of soy sauce
30 ml of lime juice
1 lime

Elaboration

For the breading:

Mix the flour with the fine salt, ground black pepper and paprika or guajillo chili in a bowl and batter the shrimps in the mixture.
Then dip the shrimps through a bowl with the beaten eggs and then finish by dipping them through another bowl with panko. Set them aside.
Fry the shrimps in a pan with hot oil at 180º for about 5 minutes or until they get brown.
Remove to a plate with paper towels.

For the chipotle mayonnaise:

Strain the crushed chipotle.
Mix the mayonnaise with the chipotle, the soy sauce and a dash of lime juice and finish adding fresh lime zest.

FINAL AND PRESENTATION:

Serve the chipotle sauce in a bowl on a deep plate and place the crispy shrimps around it.
Ready to enjoy!

Noray recipes

Crispy Noray shrimps with chipotle sauce

How to prepare the recipe of Crispy Noray shrimps with chipotle sauce

Ingredients (for 4 people)

Elaboration

Buy our Noray shrimps to make the recipe of Crispy Noray shrimps with chipotle sauce

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