Noray recipes

Noray shrimp ceviche with mango

Ceviche is undoubtedly one of the star dishes to enjoy our Noray shrimps. And even more so if you prepare it with this recipe from chef Luis Arévalo. Freshness, flavor, contrasts and textures make it one of our favorites at Noray.

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How to prepare the recipe of Noray shrimp ceviche with mango

Ingredients (for 4 people)

12 cooked shrimpS without skin or heads
½ cup of julienned red bell peppers
½ cup of mango (at its peak) cut in strips of 1×4 cms
½ cup of chopped red onion
Fresh coriander leaves
1 cooked sweet potato
2 tablespoons of aji rocoto paste
Juice of 5 limes.
½ cup of vegetable oil
½ tablespoon of grated fresh ginger
½ cup fish stock
Salt

Elaboration

In a bowl, mix the aji rocoto chili paste, the juice of the limes, the vegetable oil and the ginger.
Check the citric point with the fish stock, add salt and keep cold.
In another bowl, mix the shrimps, bell pepper, mango and onion. Add a few drops of lime juice and salt.

FINAL AND PRESENTATION:

Serve in a deep dish and bathe with the previous sauce.
Accompany with diced cooked sweet potato and decorate with fresh coriander leaves and serve.

Noray recipes

Noray shrimp ceviche with mango

How to prepare the recipe of Noray shrimp ceviche with mango

Ingredients (for 4 people)

Elaboration

Buy our Noray shrimps to make the recipe of Noray shrimp ceviche with mango

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