Noray recipes

Brown rice with Noray shrimps

Our friend Eva Sierra, director of Catering Spain, proposes a recipe from the rich Mediterranean gastronomy. This brown rice with shrimps is presented as a nutritious and healthy dish ideal for maintaining a balanced diet.

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How to prepare the recipe of Brown rice with Noray shrimps

Ingredients (for 4 people)

500 gr of Noray raw shrimps
300 gr of organic Brown rice (it can be from Calasparra)
250 gr of mantis shrimps
3 tablespoons of extra virgin olive oil
200 gr de cherry tomatoes
1 large onion
300 gr of zucchini
Parsley

Elaboration

Peel the shrimps and reserve the meat for later.
Sauté the shells and heads of the Noray shrimps over high heat with 2 tablespoons of oil.
Continue frying and add the mantis shrimps, the chopped tomatoes and onion and salt.
Cover with water and cook over medium heat for 20 minutes. Strain and season with salt.
Sauté the diced zucchini in a frying pan, add the Noray shrimps’ tails and set aside.
Cook the rice in a pot with 1,5 liters of broth for 30 minutes in an express pot or 45 minutes in a traditional pot.

FINAL AND PRESENTATION:

Add the shrimps with the zucchini to the rice, plate and decorate with curly parsley.
It can be served with ali oli sauce.

Noray recipes

Brown rice with Noray shrimps

How to prepare the recipe of Brown rice with Noray shrimps

Ingredients (for 4 people)

Elaboration

Buy our Noray shrimps to make the recipe of Brown rice with Noray shrimps

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