Noray recipes

Mellow rice with shrimps Noray

Rice is undoubtedly one of the star dishes of our most traditional recipes. That’s why our great friend and chef Marc Segarra brings us this irresistible version of a mellow rice with our shrimps as protagonists. A perfect recipe with which you always get it right for those gatherings around a table.

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How to prepare the recipe of Mellow rice with shrimps Noray

Ingredients (for 2 people)

160 gr Canaroli rice
800 ml chicken broth
20 gr Chamorreta (garlic and ñora emulsion)
1 squid
25 gr of wild green beans
25 gr of mushrooms
6 Noray shrimps
20 gr mascarpone
10 gr of sea urchin
20 gr of butter
10 gr of grated Parmesan cheese

Elaboration

Peel the shrimps and gut them.
Clean the squid and cut into cubes.
Clean the green beans and mushrooms, cut them irregularly.
In the same saucepan fry the mushrooms and asparagus.
Add the rice without frying until it gets colored. Add the broth little by little, while it is being absorbed we add simultaneously the chamorreta.
After 11 minutes the rice will be al dente, remove from the heat and add the butter, parmesan, mascarpone and sea urchin yolks until the rice is tender.

FINAL AND PRESENTATION:

Add the shrimps to finish cooking and adjust the salt level.
Serve in a casserole dish with some chopped spring onions.

Noray recipes

Mellow rice with shrimps Noray

How to prepare the recipe of Mellow rice with shrimps Noray

Ingredients (for 2 people)

Elaboration

Buy our Noray shrimps to make the recipe of Mellow rice with shrimps Noray

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