Noray recipes

Red aguachile of shrimps Noray

You can never have too many aguachiles and, for that reason, we now present you with another recipe for this very Mexican dish from chef Roberto Ruiz, red aguachile de langostinos, based on guajillo chili and Noray shrimps. It’s a bit spicy, but summer is a time to take a risk, so get cooking with Noray and share your recipes with us on Instagram with #recetasnoray!

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How to prepare the recipe of Red aguachile of shrimps Noray

Ingredients (for 2 people)

For the guajillo marinade:

10 gr of guajillo chili
140 ml lime juice
10 gr white onion
10 gr cilantro
Salt and pepper to taste
1 tablespoon soy sauce

Preparation and plating

12 cleaned Noray shrimps cut in half, six per plate
75 ml of marinade per dish
Red onion cut in fine julienne strips
Very thinly sliced cucumber
Seed mix to decorate the top, seeds that you have at home.
Diced avocado
Cilantro leaves

Elaboration

For the guajillo marinade:

Blend all the ingredients and strain. Reserve in the refrigerator.

FINAL AND PRESENTATION:

Place the marinade in a deep dish preferably. Then we put the shrimps in a harmonious way.
In a bowl, mix the onion, cucumber and avocado. Once mixed, place it in the center of the plate and decorate with cilantro leaves.

Noray recipes

Red aguachile of shrimps Noray

How to prepare the recipe of Red aguachile of shrimps Noray

Ingredients (for 2 people)

Elaboration

Buy our Noray shrimps to make the recipe of Red aguachile of shrimps Noray

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