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We are ready for Seafood Expo Global 2024! Visit us at Hall 2, stand 2A602
23-25 APRIL / FIRA BARCELONA

Noray recipes

Pâté of Noray shrimps, mussels and tuna fish cooked in air fryer

A luxury snack that can be enjoyed alone or in company, and that saves you from any situation. Our friend and ambassador, David de Jorge, shows us how to prepare this homemade pâté in a blink.

Dare to cook with Noray and share your recipes on Instagram with #recetasnoray!

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How to prepare the recipe of Pâté of Noray shrimps, mussels and tuna fish cooked in air fryer

Ingredients (for 4 people)

  • 1 kg of clean fresh mussels
  • 2 tablespoons of white wine
  • 500 gr of cooked Noray shrimps, peeled
  • 200 gr of crumbs in oil of canned tuna fish, drained
  • 100 g “El Caserío” type cheese in triangles
  • 100 ml of unsalted mayonnaise
  • Slices of toasted bread

 

Elaboration

  • Place the mussels with the wine in the air fryer basket at 180ºC for 8-10 minutes.
  • Once opened, drain them and remove the bodies, discarding the shells.
  • We need 2 tablespoons of juice from the bottom. If too much is released, strain it into a small saucepan, reduce it over a low heat until the indicated amount remains and cool it.

 

FINAL AND PRESENTATION:

  • Place the mussel bodies, the peeled cooked shrimps, the tuna, the cheeses, the unsalted mayonnaise, and the mussel juice in the bowl of a blender and run at maximum power until a fine cream is obtained, adjusting the seasoning.
  • Place the cream in several glass jars or jars with lids and refrigerate them so that they take on body and can be spread.
  • Serve with slices of toasted bread, totopos, picos, flautas or regañás, as desired.

 

The pâté can be placed in the centre of the table and served with cooked and peeled Noray shrimps. With this cream we can also assemble canapés, skewers, toasts or use it as a spread to make sandwiches.

Buy our Noray shrimps to make the recipe of Pâté of Noray shrimps, mussels and tuna fish cooked in air fryer

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