Noray recipes

Toritos of Noray shrimps

Looking for a simple but surprising recipe? Our friend Roberto Ruiz has the answer: Toritos of shrimps, the crunchiest and freshest appetizer. You won’t be able to stop licking your fingers!

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How to prepare the recipe of Toritos of Noray shrimps

Ingredients (for 2 people)

16 head-on shrimps, but butterflied open
2 jalapeño chillies in strips without seeds
16 slices of bacon
75ml barbecue sauce
½ small onion, chopped
chopped coriander
1 lime

Elaboration

Stuff the shrimps with the jalapeño pepper strips.
Wrap each shrimp with a slice of bacon.

FINAL AND PRESENTATION:

Mark the rolled shrimps in a frying pan with oil.
Serve with barbecue sauce mixed with onion, lime and coriander.

Noray recipes

Toritos of Noray shrimps

How to prepare the recipe of Toritos of Noray shrimps

Ingredients (for 2 people)

Elaboration

Buy our Noray shrimps to make the recipe of Toritos of Noray shrimps

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