Noray recipes

Green aguachile of shrimps Noray

Mexican recipes are a box of surprises full of flavors, contrasts and textures. And this time, Roberto Ruiz makes us travel to the Mexican west coast with this green aguachile of Noray shrimps that will soon become the protagonist of many meals and gatherings around the table. Dare to cook with Noray and share your recipes with us on Instagram with #recetasnoray!

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How to prepare the recipe of Green aguachile of shrimps Noray

Ingredients (for 2 people)

For the green aguachile:

120 ml of lime
50 gr cucumber
1 jalapeño (or two, depending on your taste for spiciness)
20 gr cilantro
Salt and pepper
1 tablespoon soy sauce

For preparation and plating:

12 Noray shrimps cut into butterfly shapes
70 ml of aguachile per plate
Red onion cut in fine julienne strips
Very thinly sliced cucumber
Very thinly sliced radish
Chives cut very small

Elaboration

For the green aguachile:

Blend all the ingredients and keep in the refrigerator.

FINAL AND PRESENTATION:

In a bowl, mix onion, cucumber and radish and set aside. In another bowl, mix the shrimps with
the aguachile and set aside.
To plate, we will look for a deep dish preferably. First place the chopped vegetables and on top place the shrimps, using all the marinade to show that there is aguachile.
Finish by placing the chives on top as a decoration

Noray recipes

Green aguachile of shrimps Noray

How to prepare the recipe of Green aguachile of shrimps Noray

Ingredients (for 2 people)

Elaboration

Buy our Noray shrimps to make the recipe of Green aguachile of shrimps Noray

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